After a great dinner with my husband and a couple of friends, we went out for ice cream. As I sat there, smiling with my scoop in hand, it hit me: ice cream is part of life’s happiest moments. I don’t know exactly why, but it felt so true right then.

Living and working in New York City, I’m always passing busy restaurants and dessert spots, hanging out with friends, and soaking in the city’s energy. I started to notice that no matter where we were, good times almost always ended with ice cream. It’s like we don’t want those moments to end, and ice cream helps keep the joy going.

That night, the idea stuck with me. Ice cream wasn’t just dessert. It was a way to hold onto joy, to celebrate life’s little wins, and to slow down time. Ever since then, I haven’t been able to stop thinking about how ice cream brings people together and lifts their spirits.
That quiet realization is what sparked Honey’s. I wanted to create ice cream that feels just as joyful, real, and full of heart as the moments that inspired it.

- Honey